myONcore is a Registered Dietitian consultation service and online menu planning solution.

myONcore is here to ease the management of the food service operation and allow directors to get back to doing what they love - to serve good, healthy meals to kids. Get back to focusing on the food so every meal has the kids giving a standing ovation and asking for more. Own the cafeteria and earn your ONcore.

myONcore uniquely combines Registered Dietitian consulting with an online menu planning solution. It allows schools to operate independently, while receiving the needed support from a Registered Dietitian. The use of allows Foodservice Directors to implement their menus with training and support from our staff. Your staff and expertise grows without the expense of hiring additional personnel.

It's simple. There is only one annual fee. There are no hidden charges.



Our Registered Dietitians and support team are here to assist in training, menu building, recipe analysis, and provide customer support. You speak with real people when you have questions.



Our service begins by completing an assessment with your Registered Dietitian which establishes goals to help you use to develop your menu system. Our team will also look for ways to cut food costs, reduce waste and increase student participation in your school nutrition program.



All clients have access to our easy-to-use online menu planning software. Easily create daily, weekly and monthly menus pulled from our database of over 10,000 school specific manufacturer items, USDA commodities, and standardized recipes - all with nutrition information, meal pattern contributions and nutrient labels.

"myONcore has simplified my menus and saved me so much time to do other important things in my department. myONcore is so easy to work with and so willing to work for you. It's been a great experience. I did not need to bring in any extra help in getting my menus ready for the new school year, which saved several days labor."
- Miami Trace Local Schools

"myONcore has provided more benefits in addition to simplified menu planning. Since having the program, the school has saved approximately $3,500 in food purchases in comparison to this time last year, which she [Foodservice Director] is crediting to better inventory control and a more structured menu cycle."
- Montrose Public Schools